Place the grated cheddar cheese in a medium resealable bag.
Put all the other ingredients in a large resealable bag and squish to mix together. Remove excess air and seal. Staple the bags together above the seal.
Freeze.
Cooking instructions:
Thaw.
Put the contents of the large bag in a large casserole dish and top with the cheese.
Bake for 30-40 minutes at 350°.
Notes
Pro tip: Since you're going to be browning the ground beef and cooking the rice anyway and using half a can of black olives, you might as well go ahead and make two of these at a time!We like to use Red Sauce in place of the pasta sauce when we make this recipe. Everything is better with Red Sauce!