Name: Spanish Rice
Prep time: 25 min
Cook time: 35 min
Ingredients: 1 lb. ground beef (browned); 2 clove garlic (minced); 4 cups pasta sauce; 2 cups cooked rice (white or brown, cooked and cooled); 1/2 cup onion (diced); 1/2 green bell pepper (diced); 2 1/4 oz. black olives (sliced (half a can)); 2 cups cheddar cheese (shredded); 1 large (gallon) freezer bag or reusable silicone bag; 1 medium (quart) freezer bag