Toss the carrots with olive oil, maple syrup, melted honey, and all the seasonings in a medium resealable freezer bag and mix everything in by giving it a squish.
Take out the excess air and seal before freezing.
Oven Cooking Instructions:
Thaw.
Preheat the oven to 425°.
Spray a cookie sheet with olive oil.
Dump the contents of the bag onto the greased sheet.
Put the pan in the oven for 10 minutes, stir. Return to the oven for another 12-20 minutes, stirring occasionally. Carrots are done when they are tender and some of the edges are browning.
Scoop the carrots into a serving bowl. Serve while still warm.
Stovetop Cooking Instructions:
Thaw.
Dump carrots into a stovetop pot and heat over medium until somewhat softened and heated through, stirring occasionally.
Serve while warm.
Notes
3 1/2 cups of carrots will be approximately 5 carrots, depending on their size.