Place the chicken in a large resealable freezer bag or reusable silicone freezer bag.
Add all the rest of the ingredients except the ingredients reserved for the day of cooking.
Give the bag a squeeze to mix the sauce. Get the air out and seal before freezing.
Cooking instructions:
Remove the bag from the freezer to thaw.
Fry in a skillet on the stovetop over medium-high heat for 20-25 minutes stirring in the corn starch, until the chicken has begun to caramelize on the outside and is no longer pink on the inside.
Sprinkle with sesame seeds before serving. You can also top with some fresh sliced green onions.