Place all ingredients in a large resealable freezer bag. Combine ingredients by squishing around in the bag. Remove excess air, seal and freeze.
Cooking instructions:
Thaw. Bake in the oven at 350° for 45-55 minutes or BBQ over medium heat for 20-25 minutes. Chicken is fully cooked with its internal temp reaches 165° when measured with a meat thermometer.
Notes
You can use 8-10 boneless, skinless chicken thighs (approx. 2 lbs.) instead of chicken breasts if you prefer.