Place pork tenderloin and all other ingredients in large resealable bag. Squish to combine. Remove excess air, seal, and freeze.
Oven Cooking instructions:
Thaw. Bake in a covered casserole dish at 350° for 50-60 minutes until internal temperature of 155° is reached. Let sit for 10 minutes before serving.
Slow Cooker:
Thaw. Cook 3-4 hours on high or 5-7 hours on low.
BBQ:
Thaw. BBQ until centre of meat is white and internal temperature of 155° is reached.
Skillet:
Thaw. Brown just the pork tenderloin in skillet with 1 Tbsp. melted butter about 5-8 minutes per side until meat is white throughout. Cook remaining sauce from the bag in skillet and allow to boil for 3 minutes before pouring over tenderloin.