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3
votes
Ravioli Lasagna
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Course
Diet:
Vegetarian
Keyword:
comfort foods, red sauce
Main Protein:
Vegetarian
Cooking Method:
Oven
Servings:
6
Calories:
723
kcal
Ingredients
28
oz.
ravioli
frozen or fresh
32
oz.
pasta sauce or Red Sauce
8
oz.
spinach, frozen
chopped, thawed and drained
15
oz.
Ricotta cheese
2
tsp.
Italian seasoning
2
cups
mozzarella cheese
shredded
9x13 foil tray or freezer safe casserole dish
aluminum foil
plastic wrap
US Customary
-
Metric
Instructions
Assembly instructions:
Mix spinach, ricotta, and Italian seasoning.
Place a thin layer of the pasta sauce at the bottom of the foil container.
Top with a layer of frozen ravioli, half the spinach mixture, some sauce, and 1/2 cup of the mozzarella cheese.
Then add another layer of ravioli, pasta sauce, remaining ricotta mix and the rest of the mozzarella cheese.
Cover with a layer of plastic wrap and a layer of foil.
Freeze.
Cooking instructions:
Remove the layer of plastic wrap and replace the foil.
Bake at 375° for 1 hour and 20 minutes from frozen.
Notes
You could use Red Sauce instead of regular pasta sauce in this recipe.
Nutrition
Calories:
723
kcal
|
Carbohydrates:
67
g
|
Protein:
39
g
|
Fat:
34
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
137
mg
|
Sodium:
1857
mg
|
Potassium:
771
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
4778
IU
|
Vitamin C:
21
mg
|
Calcium:
431
mg
|
Iron:
17
mg