Name: Ravioli Lasagna
Prep time: 15 min
Cook time: 80 min
Ingredients: 16 oz. ravioli (frozen); 24 oz. pasta sauce; 8 oz. spinach (frozen, chopped); 15 oz. Ricotta cheese; 2 tsp. Italian seasoning; 2 cups mozzarella cheese (shredded); 9x13 foil tray or freezer safe casserole dish; aluminum foil; plastic wrap

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5 from 1 vote

Ravioli Lasagna

Prep Time15 mins

Cook Time1 hr 20 mins

Course: Main Course

Diet: Vegetarian

Keyword: comfort foods

Main Protein: Vegetarian

Cooking Method: Oven

Servings:

Calories: 527kcal

Ingredients

16 oz. ravioli frozen
24 oz. pasta sauce
8 oz. spinach frozen, chopped
15 oz. Ricotta cheese
2 tsp. Italian seasoning
2 cups mozzarella cheese shredded
9x13 foil tray or freezer safe casserole dish
aluminum foil
plastic wrap

US Customary - Metric

Instructions

Assembly instructions:

Mix spinach, ricotta, and Italian seasoning.
Place a thin layer of the pasta sauce at the bottom of the foil container.
Top with a layer of frozen ravioli, half the spinach mixture, some sauce, and 1/2 cup of the mozzarella cheese.
Repeat those layers.
Then add another layer of ravioli, pasta sauce, and the rest of the mozzarella cheese.
Cover with a layer of plastic wrap and a layer of foil.
Freeze.

Cooking instructions:

Remove the layer of plastic wrap and replace the foil.
Bake at 375° for 1 hour and 20 minutes from frozen.

Nutrition