Ravioli Lasagna

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5 from 1 vote

Ravioli Lasagna

Prep Time15 mins
Cook Time1 hr 20 mins
Course: Main Course
Diet: Vegetarian
Keyword: comfort foods
Main Protein: Vegetarian
Cooking Method: Oven
Servings: 6
Calories: 527kcal


  • 16 oz. ravioli frozen
  • 24 oz. pasta sauce
  • 8 oz. spinach frozen, chopped
  • 15 oz. Ricotta cheese
  • 2 tsp. Italian seasoning
  • 2 cups mozzarella cheese shredded
  • 9x13 foil tray or freezer safe casserole dish
  • aluminum foil
  • plastic wrap


Assembly instructions:

  • Mix spinach, ricotta, and Italian seasoning.
  • Place a thin layer of the pasta sauce at the bottom of the foil container.
  • Top with a layer of frozen ravioli, half the spinach mixture, some sauce, and 1/2 cup of the mozzarella cheese.
  • Repeat those layers.
  • Then add another layer of ravioli, pasta sauce, and the rest of the mozzarella cheese.
  • Cover with a layer of plastic wrap and a layer of foil.
  • Freeze.

Cooking instructions:

  • Remove the layer of plastic wrap and replace the foil.
  • Bake at 375° for 1 hour and 20 minutes from frozen.


Calories: 527kcal | Carbohydrates: 43g | Protein: 30g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 106mg | Sodium: 1328mg | Potassium: 671mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4631IU | Vitamin C: 19mg | Calcium: 430mg | Iron: 11mg