Ravioli Lasagna
Ravioli Lasagna
Servings: 6
Calories: 527kcal
Ingredients
- 16 oz. ravioli frozen
- 24 oz. pasta sauce
- 8 oz. spinach frozen, chopped
- 15 oz. Ricotta cheese
- 2 tsp. Italian seasoning
- 2 cups mozzarella cheese shredded
- 9x13 foil tray or freezer safe casserole dish
- aluminum foil
- plastic wrap
Instructions
Assembly instructions:
- Mix spinach, ricotta, and Italian seasoning.
- Place a thin layer of the pasta sauce at the bottom of the foil container.
- Top with a layer of frozen ravioli, half the spinach mixture, some sauce, and 1/2 cup of the mozzarella cheese.
- Repeat those layers.
- Then add another layer of ravioli, pasta sauce, and the rest of the mozzarella cheese.
- Cover with a layer of plastic wrap and a layer of foil.
- Freeze.
Cooking instructions:
- Remove the layer of plastic wrap and replace the foil.
- Bake at 375° for 1 hour and 20 minutes from frozen.
Nutrition
Calories: 527kcal | Carbohydrates: 43g | Protein: 30g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 106mg | Sodium: 1328mg | Potassium: 671mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4631IU | Vitamin C: 19mg | Calcium: 430mg | Iron: 11mg