Cook the rice and add it into a large resealable freezer bag. Add chopped onion, celery, carrots, water chestnuts, and peas. Then add in the cooked chicken. Pour garlic cloves, oyster sauce, and soy sauce into the bag.
Squish everything together to combine. Remove excess air and seal. Lay flat and freeze.
Oven Cooking Instructions:
Thaw. Heat in a covered casserole dish in a 350° oven until warm.
Skillet or Wok Cooking Instructions:
Thaw. Stir fry up in a skillet or wok. If desired, add a bit of oil first.
Notes
Use gluten free soy sauce to make this recipe gluten free.