Place the shrimp into a medium resealable freezer bag. Remove excess air and seal.
Add the other ingredients into another medium bag. Squish together to combine. Remove the excess air from the bag and seal. Staple the two bags together before freezing.
Cooking Instructions:
On the day of cooking, take the bags out to thaw. Dump everything in a large skillet on medium-high until the shrimp are heated through and turn pink.
Notes
Serve the shrimp with rice, potatoes, or pasta and a side of vegetables. If you want, you can top the shrimp with some additional fresh cilantro and lime wedges.This shrimp also makes a great filling for shrimp tacos on flour or corn tortillas with guacamole.