Cook pasta shells one minute less than the package cooking directions. Drain and rinse under cold water.
In a bowl, mix together cooked, cubed chicken, the Alfredo sauce, peas, and shredded cheese.
Stuff the cooked shells with the Alfredo mixture. Place in a foil tray or casserole dish. Cover with plastic wrap and then aluminum foil. Freeze.
Cooking instructions:
Thaw. Remove plastic wrap.
Bake at 375° for 35 minutes.
If cooking from frozen, increase cooking time.
Notes
Shredded cheddar cheese can be used in place of the mozzarella. Finely cut broccoli florets or chopped, frozen asparagus can be used in place of the frozen peas.