Alfredo Chicken Stuffed Shells

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Alfredo Chicken Stuffed Shells

Prep Time35 mins
Cook Time35 mins
Course: Main Course
Diet: Low Calorie
Keyword: 5 ingredients or less, pasta
Main Protein: Chicken
Cooking Method: Oven
Servings: 6
Calories: 276kcal


  • 21 large pasta shells
  • 2 chicken breasts cooked and cubed
  • 14 oz. Alfredo sauce
  • 1 cup mozzarella cheese shredded
  • 1/2 cup peas frozen
  • 1 9x13 foil tray or freezer safe casserole dish
  • aluminum foil
  • plastic wrap


Assembly instructions:

  • Cook pasta shells one minute under the package cooking directions. Drain and rinse under cold water.
  • In a bowl, mix together cooked, cubed chicken, the Alfredo sauce, peas, and shredded cheese.
  • Stuff the cooked shells with the Alfredo mixture. Place in a foil tray or casserole dish. Cover with plastic wrap and then aluminum foil. Freeze.

Cooking instructions:

  • Thaw. Remove plastic wrap.
  • Bake at 375° for 35 minutes.
  • If cooking from frozen, increase cooking time.


Shredded cheddar cheese can be used in place of the mozzarella. 
Finely cut broccoli florets or chopped, frozen asparagus can be used in place of the frozen peas.


Calories: 276kcal | Carbohydrates: 5g | Protein: 23g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 106mg | Sodium: 650mg | Potassium: 324mg | Fiber: 1g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 6mg | Calcium: 101mg | Iron: 1mg