Cook and cube the chicken. Stir them along with the other ingredients together in a large bowl.
Put it into a large resealable bag and seal it. Lay flat and freeze.
Cooking instructions:
Thaw.
Pour into a greased casserole dish. Bake at 375° for 20 minutes.
Notes
Pro tip: Since this recipe calls for 1/2 cans of soup, it's smarter to double it (or quadruple it) so that you can use the full cans plus have more meals in your freezer!I know that I've marked the bacon as optional, but trust me, you should include it. Everything is better with bacon, right?!