Cook the macaroni to one-to-two minutes LESS than the package instructions. Drain and rinse under cold water.
Place the shredded cheese in a medium sized freezer meal bag and seal.
Add the browned beef and cooked macaroni to a large, resealable freezer bag. Add the other ingredients. Remove excess air and seal. Staple the medium bag to the large bag above the seal.
Cooking Instructions:
Thaw.
Place the large bag contents in a large skillet and warm on medium heat, stirring occasionally. When heated through, top with the shredded cheese.