Name: Hamburger Goulash
Prep time: 25 min
Cook time: 15 min
Ingredients: 8 oz. macaroni noodles; 1.5 lbs. ground beef (browned); 1 onion (minced); 1 green bell pepper (diced); 2 clove garlic (minced); 14 oz. diced tomatoes; 16 oz. tomato sauce; 2 bay leaf; 3 Tbsp. ketchup; 1 Tbsp. worcestershire sauce; 1 Tbsp. Italian seasoning; 1/2 tsp. salt; 1/2 tsp. pepper; 1 cup cheddar cheese (shredded); 1 large (gallon) freezer bag or reusable silicone bag; 1 medium (quart) freezer bag or reusable silicone bag

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Hamburger Goulash

Prep Time25 mins

Cook Time15 mins

Course: Main Course

Keyword: comfort foods, pasta, precooked

Main Protein: Beef, Ground Beef

Cooking Method: Skillet

Servings:

Calories: 560kcal

Ingredients

8 oz. macaroni noodles
1.5 lbs. ground beef browned
1 onion minced
1 green bell pepper diced
2 clove garlic minced
14 oz. diced tomatoes
16 oz. tomato sauce
2 bay leaf
3 Tbsp. ketchup
1 Tbsp. worcestershire sauce
1 Tbsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 cup cheddar cheese shredded
1 large (gallon) freezer bag or reusable silicone bag
1 medium (quart) freezer bag or reusable silicone bag

US Customary - Metric

Instructions

Assembly Instructions:

Cook the macaroni to one-to-two minutes LESS than the package instructions. Drain and rinse under cold water.
Place the shredded cheese in a medium sized freezer meal bag and seal.
Add the browned beef and cooked macaroni to a large, resealable freezer bag. Add the other ingredients. Remove excess air and seal. Staple the medium bag to the large bag above the seal.

Cooking Instructions:

Thaw.
Place the large bag contents in a large skillet and warm on medium heat, stirring occasionally. When heated through, top with the shredded cheese.

Nutrition