Place everything together in a large freezer bag or two medium sized freezer bags.
Toss to combine.
Remove excess air. Seal and freeze.
Cooking Instructions:
Thaw.
Preheat the oven to 425°.
Spray a cookie sheet with olive oil.
Dump the contents of the bag onto the greased sheet.
Put the pan in the oven for 10 minutes, stir. Return to the oven for another 12-20 minutes, stirring occasionally. Carrots are done when they are tender and some of the edges are browning.