Name: Maple Dill Carrots
Prep time: 5 min
Cook time: 30 min
Ingredients: 3 1/2 cups carrots (peeled and sliced); 2 tsp. olive oil; 1 Tbsp. maple syrup; salt; pepper; 2 tsp. fresh dill; 2 medium (quart) freezer bag

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Maple Dill Carrots

Prep Time5 mins

Cook Time30 mins

Course: Side Dish

Diet: Gluten Free, Dairy Free, Vegetarian

Main Protein: Vegetarian

Cooking Method: Oven

Servings:

Calories: 52kcal

Ingredients

3 1/2 cups carrots peeled and sliced
2 tsp. olive oil
1 Tbsp. maple syrup
salt
pepper
2 tsp. fresh dill
2 medium (quart) freezer bag

US Customary - Metric

Instructions

Assembly Instructions:

Place everything together in a large freezer bag or two medium sized freezer bags.
Toss to combine.
Remove excess air. Seal and freeze.

Cooking Instructions:

Thaw.
Preheat the oven to 425°.
Spray a cookie sheet with olive oil.
Dump the contents of the bag onto the greased sheet.
Put the pan in the oven for 10 minutes, stir. Return to the oven for another 12-20 minutes, stirring occasionally. Carrots are done when they are tender and some of the edges are browning.

Nutrition