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+
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US Customary
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4.69
from
16
votes
Red Sauce
Prep Time
15
minutes
mins
Course:
Side Dish
Diet:
Gluten Free, Dairy Free, Vegan, Vegetarian
Main Protein:
Vegetarian
Cooking Method:
No-Cook
Servings:
40
cups
Calories:
73
kcal
Ingredients
55
oz.
tomato paste
8
cup
hot water
1/2
cup
parsley
1/2
onion
minced
1/4
cup
garlic
minced
1/4
cup
sugar
2
Tbsp.
salt
2
tsp.
basil
2
tsp.
thyme
112
oz.
tomato sauce
112
oz.
diced tomatoes
US Customary
-
Metric
Instructions
Stir water and paste until smooth. Stir in the rest.
Notes
Use red sauce in any recipe that calls for pasta sauce or store in medium sized freezer bags in the freezer to use as pasta or pizza sauce.
Nutrition
Calories:
73
kcal
|
Carbohydrates:
17
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
983
mg
|
Potassium:
797
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
1062
IU
|
Vitamin C:
23
mg
|
Calcium:
58
mg
|
Iron:
3
mg