Place the raw meats and other ingredients in a mixing bowl.
Mix with your hands. Wear gloves if desired.
Form into meatballs.
Lay out on a cookie sheet.
Freeze (raw).
Once frozen, transfer to a large freezer bag.
Remove excess air, seal, and freeze.
Cooking instructions:
Take out as many meatballs as you need.
Meatballs can be baked and/or fried from frozen. Ensure an internal cooking temperature of 160° F is reached.
Serve.
Notes
Pro Tip: Use an ice cream scoop or cookie scoop to help shape the meatballs so they are all similar in size.Suggestions for how to serve meatballs: Spaghetti and Meatballs Asian Meatballs Swedish Meatballs Easy Crock Pot Meatballs Meatball Casserole Meatball Sub Meatball Soup Meatball Skewers