Italian Meatballs

Name: Italian Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3/4 lb. lean ground beef; 3/4 lb. ground pork; 1/2 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (shredded); 2 Tbsp. heavy cream; 2 egg (lightly beaten); 2 Tbsp. tomato paste; 2 clove garlic (minced); 1 Tbsp. onion (minced); 2 tsp. parsley; 2 tsp. basil; 1/2 tsp. salt; 1/2 tsp. pepper; 2 large (gallon) freezer bag or reusable silicone bag

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5 from 1 vote (1 rating without comment)

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