Name: Italian Meatballs
Ingredients: 3/4 lb. ground beef; 3/4 lb. ground pork; 1/2 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (grated); 2 Tbsp. heavy cream (30% m.f.); 2 large eggs; 2 Tbsp. tomato paste; 2 clove garlic (minced); 1 Tbsp. onion (finely chopped); 2 tsp. parsley; 2 tsp. basil; 1/2 tsp. salt; 1/2 tsp. pepper; 2 large (gallon) freezer bag or reusable silicone bag