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Pepperoni Pizza Pinwheels
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Course:
Appetizer, Snack
Keyword:
5 ingredients or less, kid friendly, precooked
Main Protein:
Pork
Cooking Method:
Oven
Servings:
10
Calories:
56
kcal
Ingredients
1
package refrigerated crescent rolls
½
cup
marinara or pizza sauce
1
cup
mozzarella cheese
shredded
10
pepperoni slices
finely chopped
pizza toppings such as finely chopped green pepper, sliced black olives, or sliced mushrooms
optional
1
large (gallon) freezer bag or reusable silicone bag
US Customary
-
Metric
Instructions
Assembly instructions:
Preheat the oven to 375°.
Unroll the refrigerated crescent roll dough and spread the marinara or pizza sauce in an even layer over the top of the dough.
Sprinkle the shredded cheese over the top of the sauce.
Add the pepperoni to the top of the cheese.
Roll the dough up into a long log, then use a sharp knife to cut the log into 10 1-inch slices.
Place the slices on a baking sheet lined with parchment paper. Bake the scrolls for 10 to 12 minutes, until the dough is golden brown.
Once cool, transfer to a resealable freezer bag.
Take out the excess air and freeze.
Serving instructions:
Serve cold or heat on a paper towel in the microwave until warm.
Nutrition
Calories:
56
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
192
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
129
IU
|
Vitamin C:
1
mg
|
Calcium:
59
mg
|
Iron:
1
mg