Pepperoni Pizza Pinwheels

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Pepperoni Pizza Pinwheels

Prep Time10 mins
Cook Time12 mins
Course: Appetizer, Snack
Keyword: 5 ingredients or less, kid friendly, precooked
Main Protein: Pork
Cooking Method: Oven
Servings: 10
Calories: 56kcal


  • 1 package refrigerated crescent rolls
  • ½ cup marinara or pizza sauce
  • 1 cup mozzarella cheese shredded
  • 10 pepperoni slices finely chopped
  • optional: other pizza toppings such as finely chopped green pepper, sliced black olives, or sliced mushrooms
  • 1 large (gallon) freezer bag or reusable silicone bag


Assembly instructions:

  • Preheat the oven to 375°.
  • Unroll the refrigerated crescent roll dough and spread the marinara or pizza sauce in an even layer over the top of the dough.
  • Sprinkle the shredded cheese over the top of the sauce.
  • Add the pepperoni to the top of the cheese.
  • Roll the dough up into a long log, then use a sharp knife to cut the log into 10 1-inch slices.
  • Place the slices on a baking sheet lined with parchment paper. Bake the scrolls for 10 to 12 minutes, until the dough is golden brown.
  • Once cool, transfer to a resealable freezer bag.
  • Take out the excess air and freeze.

Serving instructions:

  • Serve cold or heat on a paper towel in the microwave until warm.


Calories: 56kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 192mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg