Place the pasta in a medium-sized resealable bag and seal.
Put ham and cheeses into a large resealable freezer bag.
Mix together the other ingredients in a bowl and pour over the ham and cheese.
Seal the bag and staple the pasta bag to it above the seal.
Freeze.
Cooking instructions:
Thaw.
Put the ingredients in the slow cooker and cook for 4 hours on low.
Cook the pasta on the stovetop according to the package direction.
Drain pasta and stir into the casserole before serving.
Notes
Pizza casserole variations:You can add a can of sliced mushrooms if you like mushrooms.If your family isn't a fan of ham, you can substitute sliced pizza pepperoni for the cubed ham. Try this recipe using different shapes of pasta. We often use small shells, but sometimes serve it with rotini, penne, or macaroni noodles.You can make this as a one pot meal by adding 1-2 cups of water to the pot and stirring the pasta directly in.