In a small mixing bowl, stir together the salsa verde, crushed pineapple, minced garlic, and seasonings.
Pour over the fish.
Remove the excess air from the bag, seal, and freeze.
Skillet Cooking Instructions:
Thaw. Fry in a skillet on the stovetop until it easily flakes.
Serve in taco shells with other toppings.
Oven Cooking Instructions:
Thaw.
Bake fish in a 350° oven for 10-12 minutes.
Notes
Fish taco topping suggestions:
lettuce
cabbage or coleslaw
diced tomatoes
sliced green onions or purple onions
mango or pineapple salsa
shredded carrots
salsa
pico de gallo
jalapeños or serrano peppers
cilantro
avocados or guacamole
Cotija cheese
black beans
corn
hot sauce
chipotle mayo
fresh lime wedges