Mix ingredients and put in 2 medium-sized resealable freezer bags. Remove excess air, seal, and freeze.
Cooking Instructions:
Thaw. Fry the mixture in a greased skillet on medium heat for about 10 minutes.
Spread mixture on one side of tortillas. Sprinkle with cheese and if desired, add some sliced jalapeños. Fold over the other half of the tortillas.
Bake in 350° oven until cheese is melted. Serve with salsa or guacamole.
Notes
You can instead put all of the mixtures in one large resealable bag but I prefer to freeze this recipe in smaller quantities so that I can take just one bag at a time for a lunch size meal.You can make this gluten free by using gluten free tortillas and dairy free by omitting the cheese or using a dairy free "cheese".