Mix all the ingredients together in a medium to a large bowl. Put the bowl in the fridge for 15 minutes to make them easier to shape.
Using a cookie dough scoop to help shape the energy balls.
If it seems like they are too goopy, add more of the dry ingredients and if they don't seem to hold together well enough, add more peanut butter and/or honey. This recipe is very forgiving and hard to mess up.
Freeze individually on a large baking sheet covered with parchment paper.
Once frozen, transfer to resealable freezer bag.
Serving Instructions:
Take out as many as needed. Reseal the bag, ensuring you get out as much air as possible. Eat.