Place all ingredients in a large resealable freezer bag. Remove excess air and seal. Freeze.
Cooking Instructions:
Thaw. Cook the taco soup on low in crockpot for 4-7 hours. You can add the additional chicken broth to this step if desired. Shred the chicken breasts before serving.
Add optional toppings if desired: tortilla chips or strips, sour cream, shredded cheese, green onions.
Notes
For a soupier Chicken Taco Soup, you can add another quart of chicken broth on the day of cooking. Without the chicken broth, it is thick enough to spoon this into tortillas and top with cheese. Use gluten free beer to make this soup gluten free.If you can't find chili style beans, you can substitute a can of pinto beans.