Fry the sausage slices in a frying pan over medium-high heat until lightly browned on both sides. Alternately, you can place the raw sausage "meatballs" in a single layer on a cookie sheet and bake in the oven.
Blot the cooked sausage slices on a paper towel to remove some of the grease.
Place the cooked sausage in a large resealable freezer bag. Add the sliced peppers, onion, minced garlic, cajun seasoning, and the can of diced tomatoes.
Remove the excess air from the bag, seal and freeze.
Cooking Instructions:
Thaw. Cook in a skillet over medium-high heat until heated through. Serve over rice or in a wrap.
Notes
This recipe is gluten free and keto friendly if served on cauliflower rice.To make the meatballs: slice gently into the casing of the sausages and shape into 1-inch meatballs. Bake at 350° until cooked through, about 25 minutes.