Place the chicken in a large resealable freezer bag. Add the other ingredients. Remove the excess air and seal. Freeze.
Oven Cooking Instructions:
Thaw. Bake in a 350° oven for 1 hour.
Slow Cooker Cooking Instructions:
Cook in the slow cooker on low for 4-6 hours.
Notes
You can use boneless, skinless chicken thighs without cubing if you prefer.If you want this meal to be gluten-free, serve it with rice or on gluten-free pasta.