Place the chicken breasts in a large, resealable freezer bag. Dump the rest of the ingredients into the bag. Squish together to combine.
Oven Cooking Instructions:
Thaw.
Bake at 350° for 50 minutes.
Slow cooker Cooking Instructions:
Thaw.
Cook in the crockpot on low for 4-6 hours.
Skillet Cooking Instructions:
Thaw.
Heat in a skillet at medium-high for 20-25 minutes or until cooked through, turning frequently.
Notes
You can definitely make this recipe with boneless, skinless chicken breasts, but be sure to increase your cook time. Chicken is fully cooked when chicken reaches an internal temperature of 165°F.