Place the salmon in a large resealable freezer bag. Add the other ingredients. Give it a bit of a mix (squish or shake) before taking out the excess air and sealing it. Freeze.
BBQ Directions:
Thaw.
Create a foil packet using enough tin foil to cover and seal. Cook in the barbeque on high for 7-10 minutes per side until the salmon flakes easily with a fork.
Oven Instructions:
Place salmon on a foil-lined baking sheet. Bake at 350° for 25 minutes.
Air Fryer instructions:
Place the fish in the air fryer, in batches, air fry 400°F 7 to 8 minutes, or longer depending on thickness of the salmon.