Melt the honey. Place the chicken pieces in freezer bag. Dump in the rest of the ingredients including the melted honey. Squish everything together to combine. Remove the excess air from the bag. Seal, lay flat, and freeze.
Oven Cooking Instructions:
Thaw. Bake at 350° for one hour, covered, uncovering the last ten minutes.
Slow Cooker Instructions:
Thaw.
Cook in the slow cooker on low 4-6 hours.
Notes
This recipe can be made with boneless, skinless chicken thighs as well (approx. 2 lbs.)