Put the chicken breasts into a large resealable freezer bag or silicone reusable freezer bag.
Dump the other ingredients into the bag.
Take out any extra air. Seal and freeze.
Cooking Instructions:
Thaw.
Cook in the crockpot on high for 3-4 hours. Shred the chicken.
Spoon the chicken mixture onto buns to serve.
Notes
This recipe is low carb if served on low carb buns or on lettuce leaves.One packet of dry ranch seasoning is the equivalent to three slightly mounded tablespoons.