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5
from 1 vote
Dill Salmon
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Diet:
Gluten Free, Low Calorie, Low Carb
Keyword:
Keto
Main Protein:
Seafood
Cooking Method:
Oven
Servings:
6
Calories:
342
kcal
Ingredients
1 1/2
lb.
salmon fillets
pin bones removed
1/2
cup
sour cream
1/2
cup
mayonnaise
2
Tbsp.
dill
3
clove
garlic
minced
1/4
cup
lemon juice
1
large (gallon) freezer bag or reusable silicone bag
US Customary
-
Metric
Instructions
Assembly instructions:
Place the salmon in a large resealable freezer bag or a reusable silicone bag.
In a small bowl, combine the other ingredients.
Pour in the bag and squish around to coat the salmon.
Remove excess air from the bag, seal and freeze.
Cooking instructions:
Thaw. Put salmon on a foil lined cookie sheet.
Bake in a 350° oven for 25 minutes or until salmon flakes easily.
Nutrition
Calories:
342
kcal
|
Carbohydrates:
5
g
|
Protein:
24
g
|
Fat:
25
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
80
mg
|
Sodium:
194
mg
|
Potassium:
766
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
466
IU
|
Vitamin C:
7
mg
|
Calcium:
127
mg
|
Iron:
3
mg