Heat 1 teaspoon of the oil in a small saucepan over medium heat.
Add the prepared pears, 1/2 teaspoon of the cinnamon, and the nutmeg.
Cook, stir and mash the pears continuously until the "sauce" is thick and the pears are tender. This will take about 7-9 minutes.
Remove the pan from the heat and stir in the vanilla. Allow it to cool while you prepare the pork chops.
In a separate bowl, combine the remaining cinnamon, salt, paprika, and pepper.
Rub the spice mixture over the pork.
Place the pork in a large resealable freezer-safe bag or a silicone reusable freezer bag. Seal.
Place the spiced pear topping in a medium-sized freezer bag and seal.
Staple the medium bag to the one containing the pork chops. Be sure to staple above the seal to avoid leaks.
Cooking instructions:
Take the bag duo out of the freezer to thaw.
Heat 1 teaspoon of oil in a skillet over medium-high heat. Add the pork chops and cook them until well browned and cooked through, about 6 minutes on each side. Top with the sauce and cover for a minute to allow the sauce to warm.