Place the meat, vegetables, and all other ingredients and seasonings in a large resealable freezer bag.
Take out the excess air and seal. Freeze.
Slow Cooker Cooking instructions:
Take the bag out of the freezer to thaw.
Dump bag contents into a slow cooker and cook on low for 4-6 hours.
Stovetop Cooking instructions:
Thaw.
Place bag contents into a large pot. Bring to a slow boil. Reduce heat to low and simmer for one to one and a half hours, stirring occasionally.
Instant Pot Cooking instructions:
Thaw. Add contents of bag to the instant pot. Close and lock the lid. Select high pressure according to manufacturer's instructions and set the timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.