Add all the ingredients to a large resealable freezer bag. Take out any excess air, seal, and freeze.
Cooking instructions:
Thaw. Stir fry over medium-high heat in a large skillet for 5-7 minutes.
Serve over rice.
If you like things spicy, you can add some extra Sriracha sauce when serving.
Notes
Pro tip: Cans of water chestnuts are 8 oz. which is a great excuse to double this recipe and make two bags in the same amount of time it would take you to make one!