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5
from 1 vote
Skillet Southern Cornbread
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Diet:
Vegetarian
Keyword:
comfort foods, kid friendly, precooked
Main Protein:
Vegetarian
Cooking Method:
Oven
Servings:
4
Calories:
532
kcal
Ingredients
1
cup
self-rising cornmeal
1
cup
flour
¼
cup
sugar
½
tsp.
baking soda
1 ¼
cup
buttermilk
½
cup
butter
melted
2
egg
¼ to ½
cup
olive oil or vegetable oil
1
large (gallon) freezer bag or reusable silicone bag
US Customary
-
Metric
Instructions
Instructions:
Preheat oven to 400°. Pour the oil into an 8-inch cast-iron skillet and place it in the oven to heat.
In a large bowl, whisk together cornmeal, flour, sugar, and baking soda.
In a medium bowl, whisk together the buttermilk, melted butter, and eggs until well blended.
Stir together the wet ingredients with the dry ingredients. The mixture will be somewhat thick.
Carefully remove the skillet from the oven and add the batter to the skillet.
Immediately return the skillet to the oven and bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven.
Cover the skillet with a plate and flip the cornbread onto the plate. Cut into wedges.
Serve warm or allow to cool and wrap in plastic wrap before placing in a freezer bag and freezing until needed.
Nutrition
Calories:
532
kcal
|
Carbohydrates:
71
g
|
Protein:
13
g
|
Fat:
22
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
93
mg
|
Sodium:
312
mg
|
Potassium:
334
mg
|
Fiber:
5
g
|
Sugar:
18
g
|
Vitamin A:
292
IU
|
Calcium:
140
mg
|
Iron:
3
mg