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4.18
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17
votes
Ground Beef Stroganoff
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Keyword:
30 minutes or less, comfort foods
Main Protein:
Beef, Ground Beef
Cooking Method:
Skillet, Slow Cooker
Servings:
4
Calories:
457
kcal
Ingredients
1
lb.
lean ground beef
browned and cooled
1/2
onion
diced
2
clove
garlic
minced
1/2
cup
mushrooms
sliced
1
Tbsp.
Worcestershire sauce
10
oz.
cream of mushroom soup
1/2
cup
sour cream
1/2
tsp.
parsley
dash
pepper
1
large (gallon) freezer bag or reusable silicone bag
For day of serving:
1/2
cup
sour cream
6
oz.
egg noodles
US Customary
-
Metric
Instructions
Assembly instructions:
Brown ground beef.
Add the ground beef to a large resealable bag.
Add all the other ingredients to the bag and squish them around to combine.
Remove excess air and seal. Lay flat and freeze.
Skillet cooking instructions:
On the day of cooking, thaw.
Heat the beef stroganoff in a skillet on medium until heated through.
Before serving, stir in another 1/4 to 1/2 cup of sour cream. This adds a bit of zip and freshness and livens the recipe up.
Serve over cooked egg noodles or stir the cooked egg noodles into the skillet when the stroganoff has finished heating.
Crock-Pot® cooking instructions:
Thaw.
Empty the contents of the bag into the slow cooker and cook on low for 2-5 hours.
Before serving, stir in 1/4 - 1/2 cup sour cream.
Serve over cooked egg noodles.
Nutrition
Calories:
457
kcal
|
Carbohydrates:
9
g
|
Protein:
24
g
|
Fat:
36
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
114
mg
|
Sodium:
662
mg
|
Potassium:
564
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
414
IU
|
Vitamin C:
4
mg
|
Calcium:
99
mg
|
Iron:
3
mg