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Crock Pot BBQ Drumsticks
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Main Course
Diet:
Gluten Free, Dairy Free
Main Protein:
Chicken
Cooking Method:
Oven, Slow Cooker
Servings:
6
Calories:
388
kcal
Ingredients
3
lb.
chicken drumsticks
1
Tbsp.
paprika
1
tsp.
cumin
2
clove
garlic
minced
1 3/4
cups
BBQ sauce
divided
1
large (gallon) freezer bag or reusable silicone bag
1
medium (quart) freezer bag
US Customary
-
Metric
Instructions
Assembly instructions;
In a small bowl, mix the paprika, cumin and salt.
Add drumsticks to a large freezer bag.
Dump the spice mixture in and give it a shake to coat the chicken.
Add the garlic and 1 cup of the BBQ sauce. Squish to combine, remove excess air and seal.
Put the remaining 3/4 cup of BBQ sauce to the medium freezer bag. Staple to the large bag above the seal. Freeze.
Cooking instructions:
Thaw. Cook the drumsticks in the slow cooker on low for 4-6 hours.
Place the drumsticks on a foil lined cookie sheet (or spray with cooking spray).
Brush half of the BBQ sauce on the chicken.
Broil for 1-5 minutes, until they start to brown.
Remove from oven, flip the drumsticks over and brush with the remaining BBQ sauce.
Broil another 1-5 minutes until brown.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
35
g
|
Protein:
28
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
0.1
g
|
Cholesterol:
140
mg
|
Sodium:
1018
mg
|
Potassium:
546
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
310
IU
|
Vitamin C:
3
mg
|
Calcium:
48
mg
|
Iron:
2
mg