Place all ingredients except for the egg noodles in a large resealable freezer bag.
Remove excess air. Seal. Freeze.
Cooking instructions:
Thaw. Cook in crockpot on low for 4-5 hours.
Take out the chicken and cube or shred it.
Put it back in the crockpot.
Add the noodles.
Cook another 10 minutes until noodles are tender.
Notes
Pro tip: Here are some flavour suggestions to change this classic soup up:
Italian flavour twist: add seasonings such as oregano, basil, and thyme or Italian blend seasoning
Thai flavour twist: add some coconut milk (1/2 cup), lime juice (1-2 Tbsp.), lemongrass, and top with fresh cilantro
Tex mex flavour twist: replace the carrots with cube green or red bell peppers, add a small can of diced green chilies, and top with shredded cheese when serving. You can also serve with hot sauce.
To make this gluten free, add rice or gluten free noodles in place of the egg noodles.