Put all ingredients in a large resealable bag and squish them together to combine.
Remove excess air, seal, and freeze.
Stovetop Cooking instructions:
Thaw.
Heat in a large pot over medium heat until the desired temperature is reached.
Allow it to simmer so that the flavors meld.
Slow Cooker Cooking Instructions:
Thaw.
Cook in the slow cooker on low for 3-5 hours.
Notes
*Note: The chili-style beans can be hard to find. If your grocery store doesn't carry them, you can substitute pinto beans instead.To make this dish vegetarian/vegan, substitute Mexican Ground Round for the beef.If you want, you can top it with sour cream, shredded cheese, or cubed avocado.