Add the chicken thighs to a large resealable bag, then top the chicken with the green onion, lime juice, olive oil, soya sauce, honey, and Jamaican jerk spice.
Squish the ingredients together inside the bag to mix the sauce ingredients and coat the chicken.
Remove excess air from the bag and seal. Place the bag flat in the freezer until you’re ready to start cooking.
BBQ instructions:
Thaw. To prepare the jerk chicken on the grill, start by preheating the BBQ to medium. Remove the chicken from the bag and discard the remaining marinade. Oil the grill and place the chicken on the BBQ to cook for 15 minutes, flipping every 5 minutes until no longer pink in center.
Oven instructions:
Thaw. To bake the jerk chicken thighs, preheat the oven to 350. Place the chicken thighs in a baking dish. Cook for one hour.
Skillet instructions:
Thaw. Fry in skillet on medium-high heat, turning occasionally, until no longer pink in the center. About 25 minutes.
Air Fryer instructions:
Preheat Air Fryer to 380° for 5 minutes. Cook for 20 minutes at 380° turning once or until chicken is 165° internally.