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4.10
from
10
votes
One Pot Taco Spaghetti
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Main Course
Keyword:
comfort foods, kid friendly, one pot, pasta
Main Protein:
Beef, Ground Beef
Cooking Method:
Skillet
Servings:
4
Calories:
604
kcal
Ingredients
1
lb.
lean ground beef
browned and cooled
1/2
onion
minced
4
Tbsp.
taco seasoning
10
oz.
Rotel
1/2
cup
cheddar cheese
shredded
1
large (gallon) freezer bag or reusable silicone bag
1
medium (quart) freezer bag
For Day of Cooking:
8
oz.
spaghetti
3
cups
water
US Customary
-
Metric
Instructions
Assembly instructions:
Add browned beef, onions, taco seasoning, and can of Rotel to a large resealable freezer bag. Remove excess air and seal.
Put the shredded cheese in a medium freezer bag and seal. Staple the two bags together above the seal.
Cooking instructions:
Thaw.
Place bag contents, water, and UNCOOKED spaghetti noodles into a very large flat bottomed skillet and bring to a boil over high heat.
Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
Sprinkle with cheese and stir to melt into the pasta.
Nutrition
Calories:
604
kcal
|
Carbohydrates:
56
g
|
Protein:
31
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
1381
mg
|
Potassium:
606
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
1611
IU
|
Vitamin C:
15
mg
|
Calcium:
164
mg
|
Iron:
5
mg