Place the salmon fillets in a large resealable freezer bag.
Add the other ingredients and squish gently to combine.
Remove the excess air, seal, and freeze.
Barbecue cooking instructions:
Thaw. The sauce marinates the salmon as it thaws.
Heat barbecue to medium heat.
Grill fish for 6 minutes on each side on greased barbecue rack or on a cedar plank on the grill. Turn the fish occasionally. The salmon should flake easily when done.
Oven cooking instructions:
Thaw and the salmon will marinate in the sauce as it thaws.
Place salmon on a foil-lined baking sheet. Bake at 400° for about 20 minutes. The exact cooking time will vary depending on the salmon thickness. It will flake easily when done.
Air Fryer instructions:
Place the fish in the air fryer, in batches, air fry 400°F 7 to 8 minutes, or longer depending on thickness of the salmon.
Notes
Pro tip: If you like, you can slice the salmon filets into portions before adding to the freezer bag. When using the air fryer, be sure use portions of comparable thicknesses to get a more even cook between the pieces.