Place 3 lbs. chicken wings in a large resealable bag. Combine flour and water in a bowl. Mix in remaining ingredients and pour over the chicken wings in the bag.
Remove excess air, seal and freeze.
Oven Cooking Instructions:
Thaw. Bake in 350° oven, covered for 45 minutes. Uncover and cook for another 10 minutes.
Slow Cooker Instructions:
Thaw. Cook in slow cooker for 3-4 hours on high or 5-6 hours on low.
Air Fryer Instructions:
Thaw.
Preheat air fryer to 400° for 2 minutes. Add wings in a single layer. Cook for 10 minutes. Flip over and cook for another 8 minutes.