Add the beef strips to a large resealable freezer bag.
Toss in the ginger, minced garlic, soy sauce, water, brown sugar, carrots, and green onions to the bag.
Squish to combine.
Remove excess air, seal, and freeze.
Cooking Instructions:
Thaw.
Heat in skillet.
Whisk 1 Tbsp. corn starch into the sauce as it cooks.
Cook until beef is cooked. This will be quick, 3-5 minutes.
Serve over rice. Sprinkle with some sliced green onions if you like.
Notes
If you can't find the beef cut into strips already, you can ask the butcher at your grocer to slice some mid-tender steak like strip loin for you or you can slice it yourself against the grain. To make this recipe gluten free, use gluten free soy sauce.