Cut the zucchini and onion and slice the mushrooms.
Place the chicken thighs in a large resealable freezer bag.
Add the seasoning, vegetables, brown sugar, and pasta sauce.
Remove all the air you can from the bag, seal it, and freeze.
Oven Cooking Instructions:
Thaw. Put the contents of the bag in a casserole dish.
Bake in the oven at 375° for 50 minutes.
Slow Cooker Cooking Instructions:
Thaw. Put the bag contents into the slow cooker.
Cook on low for 4-6 hours.
Notes
Serve over pasta and sprinkle with shredded or shaved Parmesan cheese. If you are on a gluten-free diet, you can instead serve this over rice. You can also serve this with a side salad if you want more greens.You can use Red Sauce instead of regular pasta sauce in this recipe.