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4.34
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3
votes
Southwest Breakfast Casserole
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Breakfast
Diet:
Gluten Free
Keyword:
casserole
Main Protein:
Bacon, Eggs
Cooking Method:
Oven
Servings:
6
Calories:
820
kcal
Ingredients
1
lb.
hash browns, frozen, cubes
1 ½
cups
bacon
cooked and crumbled
¾
cup
sour cream
1 ½
cups
salsa
6
eggs
salt
to taste
pepper
to taste
1 ½
cups
Tex-Mex cheese
shredded
1
9x13 foil tray or freezer safe casserole dish
For Day of Cooking:
avocado
sliced
cilantro
chopped
tomatoes, fresh
diced
green onion
sliced
US Customary
-
Metric
Instructions
Assembly instructions:
Combine the hash browns, cooked bacon, and sour cream in a bowl. Spread the mixture into a freezer-safe, greased 9x13 baking dish.
Spoon the salsa evenly over the top of the hash brown mixture.
In a medium bowl, beat the eggs and season with salt and pepper. Pour the seasoned eggs over the salsa layer.
Top the casserole with an even layer of shredded cheese.
Wrap the dish tightly with plastic wrap, then cover with foil and freeze.
Cooking instructions:
Thaw the frozen casserole, then remove the foil and plastic wrap.
Place the foil back on top of the dish and bake at 350° for 30 minutes.
Remove the foil and cook for another 20 to 30 minutes.
Garnish with avocado, cilantro, diced tomato and sliced green onion before serving.
Nutrition
Calories:
820
kcal
|
Carbohydrates:
21
g
|
Protein:
15
g
|
Fat:
76
g
|
Saturated Fat:
32
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
31
g
|
Trans Fat:
1
g
|
Cholesterol:
257
mg
|
Sodium:
826
mg
|
Potassium:
545
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
918
IU
|
Vitamin C:
8
mg
|
Calcium:
225
mg
|
Iron:
2
mg