Name: Stuffed Pepper Soup
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 lb. extra-lean ground beef* (browned); 1/2 cup green bell pepper (chopped); 1/2 cup yellow bell pepper (chopped, or red bell pepper); 1 cup onion (finely diced); 3 clove garlic (minced); 28 oz. diced tomatoes (canned); 2 cups tomato sauce; 1/2 tsp. marjoram; salt (pepper); 1 large (gallon) freezer bag or reusable silicone bag; 2 cups beef broth*; 2 cups rice (uncooked)